VINTAGE RIO

Chicken, mix of spices served with yogurt sauce

gizzards, coriander and sriracha

suckling pig, carrot and cabbage salad and orange mayonnais

egg yolk, ham and chili mayonnaise

Codfish Pataniscas

Clams in bell pepper and bacon broth

Salt and Olive Oil

Prawns sautéed in garlic with butter and paprika

prawn, bacon and lettuce salad on brioche with prawn mayonnaise

Grandma's bread with garlic and paprika butter, bacon and oregano

cheese, ham and sausage on baguette bread and francesinha sauce

French Fries