𝐓𝐄𝐑𝐑𝐀𝐂𝐄 𝐓𝐀𝐒𝐇𝐊𝐄𝐍𝐓

Bon fillet meat and baguette with butter

Tashkent-style signature meat in a creamy sauce, served with grilled capsicum and eggplants

Mix meat , beef and chicken fillet with vegetables and mushrooms

Fried liver with vegetables

Marinated beef with tomato serving with rice

Eggplant, beef, onion, tomato, potato, carrot, capsicum with uzbek spices

Traditional uyghur fried lagman made from beef pulp and vegetables with homemade noodles

Beef tenderlion, fried with young potato cream and oriental spices

Fried dumplings, stuffed with beef and onion

Slow cooked grape leaves, stuffed with rice, mix lamb , beef and onion

Chicken clear soup with noodles

Traditional dairy based cold soup with beef, potatoes, eggs, cucumbers, herbs and radish

Special Tashkent Veal Beef Meat . Cooked 4 hours

Beef ,fat, spices

Liver pieces marinated according to a special recipe

Tomato, cucumber, parsley, lemon sauce, red onion

Сheese buraratta, cherry tomato, pesto sauce, Balsamic sauce, pine Nuts, olive oil, arugula salad

warm salad

tomato, pesto souce, pine nuts, balsamic sauce