𝐓𝐄𝐑𝐑𝐀𝐂𝐄 𝐓𝐀𝐒𝐇𝐊𝐄𝐍𝐓

Traditional Uzbek plov . Combines lamb meat, 2 types of carrots, chickpeas, raisins, fat tail slices, spices and laser rice

A traditional lamb meat course for eastern countries, with lamb rack fried in a cauldron, stewed with onions, potatoes and spices

Traditional Uzbek manti, steamed from thin homemade dough and minced beef meat with onions and spices. Served with sour cream

Fried dumplings, stuffed with beef and onion

Hearty traditional Uyghur soup made from beef pulp and vegetables with homemade noodles and spicy adjika

Traditional uyghur fried lagman made from beef pulp and vegetables with homemade noodles

Special Tashkent Veal Beef Meat . Cooked 4 hours

Veal beef tenderloin, fried with mushrooms, served with rice

Veal beef pulp marinated with oriental spices, fried in oil, with the addition of onions and cream, served with rice

Turkish meat course of chicken, with the addition of onions, bell peppers, tomatoes and garlic

Homemade dumplings fried in oil served with sour cream

Turkish meat course of tender veal with onions, bell peppers, tomatoes and garlic

Beef tongue fried with mushrooms in cream sauce

Juicy mini rolls made from grape leaves stuffed with vegetables and rice with spicy spices.

Uyghur food made from beef pulp, fried with vegetables, served with boiled rice

Beef tenderlion, fried with young potato cream and oriental spices

Marinated beef with tomato serving with rice

Tashkent-style signature meat in a creamy sauce, served with grilled capsicum and eggplants

Slow cooked grape leaves, stuffed with rice, mix lamb , beef and onion