𝐓𝐄𝐑𝐑𝐀𝐂𝐄 𝐓𝐀𝐒𝐇𝐊𝐄𝐍𝐓

Traditional Uzbek plov . Combines lamb meat, 2 types of carrots, chickpeas, raisins, fat tail slices, spices and laser rice

A traditional lamb meat course for eastern countries, with lamb rack fried in a cauldron, stewed with onions, potatoes and spices

Hearty traditional Uyghur soup made from beef pulp and vegetables with homemade noodles and spicy adjika

Traditional Uzbek manti, steamed from thin homemade dough and minced beef meat with onions and spices. Served with sour cream

Veal beef tenderloin, fried with mushrooms, served with rice

Veal beef pulp marinated with oriental spices, fried in oil, with the addition of onions and cream, served with rice

Turkish meat course of chicken, with the addition of onions, bell peppers, tomatoes and garlic

Homemade dumplings fried in oil served with sour cream

Turkish meat course of tender veal with onions, bell peppers, tomatoes and garlic

Turkish cutlet in tomato sauce with herbs, cooked in the oven

Beef tongue fried with mushrooms in cream sauce

Turkish course of the Ottomans.

Bon fillet meat, fried with potatoes, onions and figs, served with tomato sauce

Uyghur course beef fried with onions and spices, served with fresh cucumbers and tomatoes

Juicy mini rolls made from grape leaves stuffed with vegetables and rice with spicy spices.

Beef cutlets, served with mashed potatoes, buckwheat and egg

Uyghur food made from beef pulp, fried with vegetables, served with boiled rice

Penne , tomato sauce. Fresh cream, garlic, fresh basil, parmesan cheese

Spaghetti pasta with minced meat, Bolognese sauce, tomato sauce, onion and ground black pepper

Tagliatelle pasta, cream, mushrooms, parsley, grilled chicken breast, arugula, parmesan cheese

Dirsek pasta, ketchup, creams, cheddar cheese, seasoning, vegetable seasoning, parsley, mozzarella cheese