𝐓𝐄𝐑𝐑𝐀𝐂𝐄 𝐓𝐀𝐒𝐇𝐊𝐄𝐍𝐓

Signature salad of fresh vegetables, with veal meat, with pieces of fried eggplant, with corn, pine nuts, dressed with balsamic sauce and olive oil.

Traditional Uzbek salad with Tashkent tomatoes, onions and herbs

Tender veal salad with lettuce, pieces of juicy grapefruit, dressed with balsamic and soy sauce

Fresh salad with cucumbers, radishes, herbs and natural yogurt

Salad of fresh vegetables, lettuce, arugula, with veal meat, dressed with narsharab sauce and lemon juice

Traditional Greek salad of fresh vegetables, feta cheese, olives and black olives, dressed with olive oil.

Levantine bread salad of fresh vegetables, romaine, arugula, mint, pomegranate seeds, dressed with pomegranate, lemon and olive juice

Caesar is the king of salads. A wonderful combination of tender meat, fresh Iceberg lettuce and light sauce

Turkish salad with dried fruits, arugula, lollo rosso, cherry tomatoes, corn, pomegranate seeds, goat cheese, dressed with lemon-pomegranate sauce

Arabic salad of finely chopped parsley with fresh tomatoes, onions, bulgur, dressed with lemon-olive sauce and dried mint,

Spicy carrot salad with veal meat, with the addition of fresh cucumbers, tomatoes, capsicum, seasoned with soy sauce, sprinkled with sesame seeds

Appetizer salad of Russian cuisine from boiled root vegetables, pickled cucumbers, eggs and meat, in mayonnaise dressing.