Trader Vic's JBR

Ras Al Hanout marination, mango gel, singapore noodles, grilled pineapple

Mirin brined, coconut-lemon grass sauce, asparagus, potatoes

Signature soya glaze, bok choy, cauliflower pureé, sesame seeds, pickled cucumber, red onion, heirloom carrots

At Trader Vic’s we continue the Trader’s tradition of dipping our steaks in his signature Chinese soy marinade, then suspending the meat on hooks at 500 degrees in our wood-fired ovens, adding a touch of smoke to create the perfect steak!

Served with triple-cooked potato, sauté green beans

At Trader Vic’s we continue the Trader’s tradition of dipping our steaks in his signature Chinese soy marinade, then suspending the meat on hooks at 500 degrees in our wood-fired ovens, adding a touch of smoke to create the perfect steak!

Served with triple-cooked potato, sauté green beans

Chorizo foam, smoked paprika, Crispy quinoa, sautéed potatoes, grill piquillo peppers

Chicken supreme marinated with pineapple-annatto, Sautéed corn, sweet plantain Puree

Coconut green Thai sauce, baby bok choy, heirloom carrots, sweet potato puree