ТКХ

National Georgian dish, served by the chef with Dorado fish combined with abundant greens

A juicy assortment of three types of lula in demi-glace glaze. Served with tender mashed potatoes and cherry kimchi.

Classic red bean lobio with onions, garlic and walnuts

The unique taste of a traditional Georgian dish of red beans combined with red tkemali and an abundance of greens. The dish is spiced up with green chili and adjika.

Traditional dish of Georgian cuisine. Chicken stew stewed with vegetables and Georgian spices

Traditional Georgian dish with fried beef, vegetables and potatoes. The name of the dish is also translated as “Family”

Traditional Georgian hot dish of stewed beef cheeks, plenty of tomato and bell pepper

Traditional Georgian dish from the Chkmerulli region. Tender baked chicken served with creamy garlic sauce and burnt lemon slices

Tender veal cheeks in demi-glace glaze. Served with baked smoked mashed potatoes and pickled cherry tomatoes

Stewed ribs with original sauce and homemade baby potatoes

Braised lamb shank with demi-glace sauce. Served with bulgur and vegetables in tomato sauce

Trout fillet in grape leaves with tomato layers

Ocean sea bass fillet served by the chef with romesco sauce

Mediterranean fish with nut paste, herbs, tomato in creamy sauce with the addition of jonjoli