The Museum Restaurant

Toasted Blue Bun Drizzle With Home made Special Burger Sauce, served with Fresh Lolo Bionda Lettuce, served With Cooked Breaded Marinated Chicken, Top with Cheddar Slice. Side of Cooked French Fries.

Toasted Red Bun Drizzle With Home Made Special Burger Sauce, served with pickled jalapeno slice Top with Cooked Marinated Chicken, Fresh Lollo Bionda, top With melted Cheddar Cheese Slice. Side of French Fries

Toast Black Bun drizzle with Truffle Sauce Cooked Angus Beef top with Creamy White Swiss Cheese Slice. side of french Fries.

Toast Red bun Drizzle with Signature Home Made Burger Sauce top with Cooked Angus Beef Patty. top with Cheddar Cheese Slice. side of french fries.

Toast Gray bun Drizzle with Signature Home Made Burger Sauce top with Cooked Angus Beef Patty. top with Creamy Swiss Cheese Slice. side of french fries.

Cooked Fettucini pasta toss in a Creamy White Sauce and Fresh Mushroom Slice and Grilled Chicken, Cook to the balance of grilled flavor and a hint of a Cheese. garnish with Shredded Parmesan Cheese

Cooked Penne pasta toss in our Creamy White Sauce add with fresh Mushroom slice, grilled Chicken and shredded Parmesan Cheese cooked to the savory of creamy pasta. garnish with Shredded Parmesan Cheese.

Cooked macaroni toss on a creamy White sauce with Shredded Parmesan Cheese and Mozzarella Shredded added with our own color garnish with Parmesan Cheese

Home made Museum Pizza Dough top with Creamy Red Sauce and Mozzarella Shredded, top with freshly cut button Mushroom Slice. Cook to the perfection of Cheesy and mushroom flavor.

Home made Museum Pizza Dough top with Creamy Red Sauce and Mozzarella Shredded. Cook to the perfection of Cheesy flavor.

Home made Museum Pizza Dough top with Creamy White Truffle Sauce and Mozzarella Shredded, top with our freshly Cut Button Mushroom Slice. Cook to the perfection of Cheesy and truffle flavor.

Home made Museum Pizza Dough top with Creamy Red Sauce and Mozzarella Shredded, top with our juicy and delicious Beef Pepperoni Slice. Cook to the perfection of Cheesy and pepperoni flavor.

Home made Museum Pizza Dough top with Creamy Red Sauce and Mozzarella Shredded, top with freshly cut vegetable, Green Capsicum, Red Capsicum, Yellow Capsicum, White Onion, White button Mushroom, Black Olives Slice, Cook to the perfection of soft and balance flavor.

Marinated breaded Fish fillet and Cook with crispy outside, soft and juicy inside, with a side of french fries and Tartar Sauce, lemon wedges.

Served With Cooked Ramen Noodles Toss with Ramen Stock, mixed with Ramen Cheese and Mozzarella Shredded, Garnish with white Sesame seeds.

Choice of (BEEF or CHICKEN)

Served in a balance Ramen Stock, Ramen Noodles, Fresh Shimeji mushroom, Hard Boiled Egg, Fresh Chop Green Onion and garnish with White Sesame Seeds.

Cooked Spaghetti pasta toss with Red Sauce and home made Meat Balls. garnish with Shredded Parmesan Cheese.