Dal Gosht
A winning combination of lentils and mutton.
185 ZK
A winning combination of lentils and mutton.
Slow Cooked Mutton (on the bone) in traditional Peshawari Style.
Slow Cooked Mutton (on the bone) in traditional Pakhtoon Method.
Mutton Cooked in a Pickle Based Gravy.
Kadai Style Mutton (on the bone) Prepared in a Creamy White Gravy.
Mutton Cooked in Green masala.
A Pakistani Delicacy of Goat Meat and Trotters Cooked Overnight.
Goat Brain Cooked in a Pakistani Method. Also Known as Bheja Fry!
A winning combination of Goat Heart, Kidney and Liver cooked to Perfection. A Delicacy from the Narrow Streets of Androon Lahore. Also knows as Tak A Tak.