Tania's Teahouse

homemade chicken patty with cheddar cheese, lettuce, tomatoes & chipotle sauce in our naturally tea-dyed potato bun

falafel sliders with sweet pickled cucumber relish and tahini in our naturally tea-dyed homemade potato bun

homemade Australian wagyu beef burger patty with relish peppercorn sauce, melted cheddar cheese, caramelized onion and mushrooms

spinach- infused tortilla wrap with grilled mushrooms, carrots, roasted zucchini, mixed greens & tahini (V)

Smoky pomegranate eggplant with grilled halloumi and local greens (GF option available)

tangy, soft tortilla tacos with chicken, pineapple salsa, lettuce, jalapeno, onion, tomato and melted cheddar

reishi-infused thai green curry with seasonal veggies and red jasmine rice

hearty chili stew with avocado, pico de gallo, sour cream & red jasmine rice (V option available)

Homemade, cozy fresh tomato and roasted bell pepper sauce with burrata & pasta *GF pasta option available

cozy truffle & mushroom infused pasta

Creamy, pesto pasta with sliced, tender asparagus, juicy cherry tomatoes, and parmesan shavings *GF option available

Pan-seared salmon with fragrant yellow coconut sauce, fresh pomelo, shredded fennel, and crushed ratte potatoes

pan-fried tilapia fish served with a zesty lemon caper butter sauce, accompanied by fresh pico de gallo salsa, paired with crispy seasonal vegetables and a bed of wild baby arugula leaves

Tenderloin steak with grilled endives (antioxidant-rich superfood veggie), chimichurri sauce & our quirky, strawberry tea-wi infused butter

Tuscan-style chicken infused with cordyceps & lions mane mushrooms, quinoa succotash and grilled gem lettuce

Tuscan-style roasted chicken infused with sun-dried tomato, baby spinach, cordyceps & lions mane mushrooms, seasonal sauteed veggies & homemade mashed potato