Tania's Teahouse

homemade chicken patty with cheddar cheese, lettuce, tomatoes & chipotle sauce in our naturally tea-dyed potato bun

falafel sliders with sweet pickled cucumber relish and tahini in our naturally tea-dyed homemade potato bun

homemade Australian wagyu beef burger patty with relish peppercorn sauce, melted cheddar cheese, caramelized onion and mushrooms

spinach- infused tortilla wrap with grilled mushrooms, carrots, roasted zucchini, mixed greens & tahini (V)

Smoky pomegranate eggplant with grilled halloumi and local greens (GF option available)

tangy, soft tortilla tacos with chicken, pineapple salsa, lettuce, jalapeno, onion, tomato and melted cheddar

reishi-infused thai green curry with seasonal veggies and red jasmine rice

hearty chili stew with avocado, pico de gallo, sour cream & red jasmine rice (V option available)

Homemade, cozy fresh tomato and roasted bell pepper sauce with burrata & pasta *GF pasta option available

Vegan mushroom truffle sauce with adaptogens and tempura enoki *GF option available

Creamy, pesto pasta with sliced, tender asparagus, juicy cherry tomatoes, and parmesan shavings *GF option available

Pan-seared salmon with fragrant yellow coconut sauce, fresh pomelo, shredded fennel, and crushed ratte potatoes

Tenderloin steak with grilled endives (antioxidant-rich superfood veggie), chimichurri sauce & our quirky, strawberry tea-wi infused butter

Tuscan-style chicken infused with adaptogenic cordycept mushrooms, quinoa succotash and grilled gem lettuce

Roasted chicken breast with sun dried tomato, baby spinach and tuscan style creamy sauce, topped with adaptogen mushrooms (cordyceps & lions mane)