Tania's Teahouse

Creamy burrata served on a bed of crispy leaves with roasted corn, pomegranate, sourdough croutons, antipasto vegetables, wild arugula, and sunflower seeds, all drizzled with fresh pesto dressing

gently roasted butternut squash with turmeric, paired with endives, fennel, grapefruit segments, crispy leaves, sunflower and pumpkin seeds, goat cheese, and finished with a drizzle of aged balsamic dressing *V option available

Brown lentils tossed with roasted vegetables, mandarin segments, and crispy mixed leaves, all drizzled with a rich hazelnut dressing.

white and red quinoa tossed with caramelized onions, avocado, walnuts, sunflower seeds, and grilled aubergine, drizzled with a chili cinnamon dressing and topped with creamy goat cheese

A vegan medley of roasted sweet potato, kale, chickpeas, cauliflower, and grilled eggplant with cashew spicy dressing (V, GF)

Spinach, avocado, strawberry, blueberry, caramelized pecans nuts, red onion & feta cheese with our summer dressing (GF) *DF option available

A wholesome medley of chicken, grilled corn, gut-healing sauerkraut, zucchini ribbons, avocado, local dates, almonds, and caramelized onions with crumbled feta and our special dressing (GF)