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SPA RESTAURANT MENU
Основное меню
Бар
Full menu
Lean borscht with beans
350 g
Carrot and lentil puree soup
300 g
Vegetable soup
300 g
Salad with avocado, cucumber, celery stalks
150 g
Salad of cherry tomatoes, cucumber, carrot and walnuts
170 g
Salad with beetroot and orange fillet
250 g
Tomato and avocado tartare
230/40 g
Dumplings with cabbage/potatoes
170 g
Vegetable stew with beans and vegetables
300 g
Noodles with vegetables
250 g
Mix of nuts and dried fruits
150/50
Fruit salad
250 g
Baked apples with honey and nuts
250 g