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SPA RESTAURANT MENU
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HOT DISHES
Chicken burger with potatoes and sauce
Sebastes with cauliflower puree
120/100
Beef burger with potatoes and sauce
Turkey with caramelized apples and berry sauce
150/100/30 g
PAN ROASTED TURKEY WITH VEGETABLES
300 g
BAKChicken grill steak with cheese sauceED CHICKEN BREAST WITH BARBECUE SAUCE
160/50 g
Veal with vegetables
250
Filet mignon with potatoes, mushrooms and demi-glace sauce
200/100/50
Baked salmon steak with vegetables
150/130
“GIFT FROM THE SEA”
265/30 g
Duck leg with brown rice and berry sauce
300