Margarita
The pizza is made from best Italian flour with the addition of mozzarella Fior di latte (Italy), San Marzano tomatoes (Italy), extra virgin olive oil.
Baked in a traditional Neapolitan wooden oven.
11 €
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The pizza is made from best Italian flour with the addition of mozzarella Fior di latte (Italy), San Marzano tomatoes (Italy), extra virgin olive oil.
Baked in a traditional Neapolitan wooden oven.
The pizza is made from best Italian flour with the addition of mozzarella Fior di latte (Italy), San Marzano tomatoes (Italy), extra virgin olive oil and basil pesto.
Baked in traditional Neapolitan wood oven
The pizza is made from best Italian flour with the addition of mozzarella Fior di latte (Italy), white sauce with parmesan and truffle sauce.
Baked in a traditional Neapolitan wood-fired oven.
The pizza is made from best Italian flour with the pumpkin sauce, cherry tomatoes, pesto sauce, stracciatella cheese (Italy), pistachio, extra virgin olive oil.
Baked in a traditional Neapolitan wood-fired oven.
The pizza is made from best Italian flour with the addition of mozzarella Fior di latte (Italy), white sauce with parmesan, camembert cheese, lingonberry jam and pistachio.
Baked in a traditional Neapolitan wood-fired oven.
The pizza is made with best Italian flour, mozzarella Fior di latte (Italy), San Marzano tomatoes (Italy), salami Milano (Italy), extra virgin olive oil and jalapenos.
Baked in a traditional Neapolitan wood-fired oven.
The pizza is made from best Italian flour with the addition of mozzarella Fior di latte (Italy), white sauce with parmesan, mortadella (Italy), pistachios and spicy honey.
Bake in a traditional Neapolitan wooden oven.
The pizza is prepared from best Italian flour with the addition San Daniele prosciutto (Italy), extra virgin olive oil, cherry tomatoes, rucolla.
Baked in a traditional Neapolitan wood-fired oven.
The pizza is made from the best Italian flour with white sauce, gorgonzola, pear, camembert, nuts and extra virgin olive oil.
Baked in a traditional Neapolitan wood-fired oven.
Pizza is prepared from the best Italian flour with the addition of Fior di latte mozzarella (Italy), San Daniele prosciutto (Italy), cherry tomatoes, arugula, pesto sauce, buratta (Italy), extra virgin olive oil.
Baked in a traditional Neapolitan wood-fired oven.