SISTERS

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Duck and orange salad

260 L

Millefeuille of veal tongue, crispy croutons, horseradish, pickles

180 L

Chicken liver pate, toasts, forest fruit confiture

160 L

Crepes with chicken liver pate

150 L

Crepes with salmon and red caviar

330 L

Tuna tartare with guacamole, wasabi aioli

280 L

Olivier with shrimps

210 L

Olivier with salmon and red caviar

240 L

Mimosa

210 L

Warm roll with salmon and tuna

330 L

Eggplant in miso sauce / sweet chili sauce

170 L

Gyoza with salmon / shrimp / duck

240 L

Pizza with duck, teriyaki sauce and pear

320 L

Fish soup with seabass and salmon

180 L

Tom-yam with rice

210 L

Turkey roll with mushrooms and spinach, pumpkin, orange and ginger sauce

240 L

Salmon in cream sauce with spinach and red caviar

420 L

Duck leg with apples and potatoes

320 L

Beef tongue with mushroom julienne and basmati rice

320 L

Veal medallions wrapped in bacon, with spicy cherry-berry sauce

350 L

Pork medallions in bacon, with backed potatoes

260 L

Napoleon with raspberries

190 L

Napoleon with cherries and chocolate

190 L

Warm crumble with apples, cherries and nuts

180 L