PORK TENDERLOIN PAN-FRIED AND BRAISED IN WINE WITH MASHED POTATOES AND GRILLED PEPPERS
400G
Pork tenderloin - 150g, Potatoes - 150g, Roasted and peeled bell pepper with vinegar - 50g, White wine, Butter, Milk, Sunflower oil, Garlic, Salt, Black pepper, Parsley, Coriander seeds, Thyme.
Nutritional information per 100g:
55 L
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