SAUTEED BEEF TENDERLOIN WITH FAT FOIL AND ROOT VEGETABLE PUREE
350G
Beef tenderloin - 150g, Celery - 50g, Parsley root - 30g, Foie gras - 30g, Gran Cucina (contains milk) - 50g, Berry jam - 20g, Olive pomace oil, Brandy, Butter, Demi Glace Sauce (contains Gluten, Eggs, Milk), Salt, Rosemary, Black pepper, Nutmeg.
Nutritional information per 100g:
110 L
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