Parihuela especial Fish of the day fillet, mix of concentrated fish seafood with shrimp and marine species, parboiled cassava.
Chupe de camarón Grilled shrimp fused in their own coral, Peruvian dressings, yellow potato, fava beans, huacatay, queso fresco, milk and rice.
Sudado de pescado Reineta fillet, red onion, tomato, yellow pepper, cilantro in a base of fish and beer, Peruvian spices, parboiled cassava.
