Filete miñón
17,900 $
Sabor & Aroma
MAIN COURSES
Filete Mar y Tierra
Grilled fillet, covered with a shrimp biscuit and a mix of seafood (octopus, squid, shrimp and oyster) accompanied by white rice and fried yuca sticks.
17,900 $
Aji de gallina con arroz blanco
Yellow chili cream with shredded chicken breast, olive cream, olives and egg. Served with white rice.
16,900 $
Arroz con Mariscos con salsa a la chalaca
Mix of seafood sautéed in a wok. Accompanied by its Creole sauce
18,900 $
Chaufa tres sabores
Our perfect blend of chicken, beef and shrimp chaufa.
18,200 $
Salmon y el loco
Yellow chili risotto. Accompanied by locos and salmon bathed in chimichurri.
19,900 $
Lomo saltado
Flambéed filet sticks, red onion, tomato and yellow chili pepper finished with house sauce accompanied with white rice and French fries.
18,900 $
Pollo Saltado
Flambéed chicken sticks, red onion, tomato and yellow chili pepper finished with house sauce accompanied with white rice and French fries.
15,500 $
Pescado a lo macho con arroz blanco
Grilled reineta, seafood mix finished with shrimp bisquet, accompanied by white rice and fried yuca.
16,900 $
Pescado a lo macho PREMIUN
Grilled salmon or tuna, seafood mix finished with shrimp biscuit, accompanied by white rice and fried yuca.
17,900 $
Seco de res con risotto
Grilled strip steak marinated in cilantro and house dressings cooked over low heat for 12 hours accompanied by its huancaina risotto
21,900 $
Risotto con Lomo Saltado Limeño
Creamy yellow chili risotto, accompanied by the classic Lima lomo saltado
17,900 $
Fettucine a la huancaina coronado con su clasico Lomo Saltado Limeño
Egg pasta in huancaina sauce, accompanied by wok-fried steak sticks and finished with parmesan cheese
17,500 $
Milanesa con pasta al pesto
Fettuccini in pesto sauce, accompanied by breaded chicken Milanese.
17,900 $
Tallarin saltado de pollo
Filet cuts, red onion, scallion, tomato, yellow chili and cilantro. All sautéed in a wok
17,800 $
Tacu - Tacu con reineta saltada
Scrambled rice with canary beans and spices, Peruvian-style sautéed reineta.
17,900 $
Tacu-Tacu coronado con su clásico Lomo Saltado Limeño
Scrambled rice with canary beans and spices, Peruvian-style sautéed reineta.
18,900 $
Quinua al pesto con Atún acostrado
Quinoa with pesto sauce and marinated tuna spread with colored sesame seeds.
16,900 $
Pulpo a la parrilla
Grilled octopus with anticuchera sauce. Accompanied by sautéed vegetables or native potatoes
25,900 $