Weekends on Us!

Two poached eggs with mashed avocado, slow roasted tomatoes, toasted mixed seeds, pomegranate seeds, feta cheese, and coriander oil.

Cal: 372 | Pro: 14 | Carb: 20 | Fat 35

Egg white omelette with a labneh-zaatar mix served with rye bread and side salad. *Contains allergens: Eggs, tree nuts, lactose & gluten

Cal: 595 | Pro: 29 | Carb: 15 | Fat 103

Fresh Greek yogurt, chocolate crumble, granola, fresh berries, creamy berry compote, mint leaves, agave syrup drizzle. *Contains allergens: tree nuts, gluten, peanut & lactose

Cal: 628 | Pro: 16 | Carb: 64 | Fat: 31

Lentil with roasted butternut squash, green beans, cherry tomato, spinach, coriander, olives, herb feta mustard cream and white Balsamic dressing. *Contains allergens: lactose

Cal: 671 | Pro: 18 | Carb: 62 | Fat: 43

Kale with chickpeas, roasted sweet potato, sunflower seeds, pumpkin seeds, cherry tomato, cranberry, pomegranate dressing, mint and furikake. *Contains allergens: tree nuts, soybean & fish

Cal: 768 | Pro: 16 | Carb: 83 | Fat: 45

Fresh spring veggies, shredded chicken, and a spoonful of oats, slowly simmered and spiced; garnished with coriander oil. Comes with a slice of brown sourdough bread. *Contains allergens: gluten

Cal: 197 | Pro: 10 | Carb: 10 | Fat: 13

Hearty lentil soup with slow cooked brown lentil & garnished with herb crouton. Comes with a slice of brown sourdough bread. *Contains allergens: tree nuts & gluten

Cal: 363 | Pro: 19 | Carb: 51 | Fat: 47