Resto Grande

Freshly baked choux pastry filled with homemade egg cream with pistachio, topped with pink chocolate and pistachio

A: 1, 2, 3, 4

Chocolate brownie with a scoop of ice cream

A: 1, 2, 3

Butter cocoa tartlet filled with garash cream according to the original recipe, finished with dark chocolate glaze and pistachio

A: 8