Lobby Lounge Ramada by Wyndham

Classic sauce consisting of tomatoes, cucumbers, bell pepper and feta cheese, served with citrus sauce and garnished with black pepper

Iceberg, egg, Gorgonzola chesse, chicken fillet with honey-mustard sauce

Mixed leaves with quinoa, blanched broccoli and falafel, with honey mustard dressing

baked aubergine on fire with delicate strachatella cheese

boiled rice with fresh salmon, avocado, pickled ginger and nori

Rucola with roasted bell peppers, feta cheese mousse and pesto sauce

Warm salad with arugula and baked beef tongue with Teriyaki sauce marinade

Iceberg lettuce with anchovy sauce, Parmesan cheese and croutons (dried crusts