A timeless Italian classic, our panna cotta al libanese is made with fresh cream and sugar, resulting in a smooth, creamy texture with a hint of blossom water. This unique version is topped with a fluffy oriental cotton candy, a drizzle of sweet apricot syrup, and a sprinkling of pistachios. (This is a light and refreshing dessert that is the perfect end to any meal.)
Delight in our artisanal creation: a symphony of velvety Nutella generously spread atop a canvas of perfectly crisped Neapolitan pizza dough, adorned with a crescendo of toasted walnuts. (This exquisite marriage of rich hazelnut and earthy nuttiness is a testament to the harmonious fusion of tradition and innovation in our culinary repertoire.)
A classic Italian dessert that is simply irresistible. Made with the finest organic eggs, mascarpone cheese, ladyfingers, and Italian coffee, our tiramisu is a symphony of flavors that is both decadent and sophisticated. The finished tiramisu is chilled until it is set, and then dusted with cocoa powder. (We add a touch of our own magic to this classic dessert by infusing the mascarpone cheese mixture with a hint of lemon zest)
Savor the artistry of our Neapolitan culinary craftsmen with our Nutella Calzone, a splendid embrace of silky Nutella and fresh mozzarella nestled within our expertly folded pizza dough. (This harmonious blend of indulgent sweetness and the gentle, melting embrace of cheese is a testament to the timeless elegance of Neapolitan cuisine.)