A simple yet elegant dish, our fettuccine aglio e olio is made with only the finest ingredients: fresh fettuccine pasta, virgin olive oil, garlic, chili flakes, and Parmesan cheese. The pasta is cooked al dente and tossed in the sauce until it is coated in a rich, garlicky flavor. The Parmesan cheese is then added to finish the dish. (This is a dish that you will want to savor every bite of.)
Garlic, cherry tomatoes and our tomato sauce with homemade fettuccine pasta. Light and satisfying. Experience the authentic taste of Italy!
A light and flavorful fresh mushroom white sauce with our homemade fettuccine pasta. Rich and creamy! Try it and thank us.
A taste of Ligurian paradise, our fettuccine al pesto Genovese is made with the finest fresh basil, pine nuts, Parmesan cheese, and olive oil, all blended together to create a vibrant and flavorful sauce. A sprinkle of additional Parmesan cheese finishes off this delicious dish. (This dish is a celebration of the simple yet exquisite flavors of the Italian coast)
Our signature dish, fettuccine di pollo alfredo is made with our homemade fresh pasta, roasted chicken breast, onions and garlic sautéed until they are soft and fragrant, and fresh mushrooms, all tossed in a creamy alfredo sauce with a hint of nutmeg and topped with Parmesan cheese. (This dish is a symphony of flavors)
Introducing our Fettuccine ai Gamberetti! Calling all seafood enthusiasts – you can't miss out on our signature shrimp pasta. A harmonious mix of a homemade creamy pink sauce, enriched with the delightful flavors of ginger, garlic, and rosemary. Topped off with a sprinkle of parsley and parmesan, and for that extra touch of excellence, adorned with viola, pansy, and radish. (Dive into a sea of flavors with every delectable bite!)
Fresh house-made fettuccine tossed in a creamy sauce with smoked salmon, capers, and a hint of anchovies, garlic and onion.
Our signature truffled fettuccine is made with our homemade fresh pasta, cooked to perfection in a velvety cream sauce infused with the essence of truffles. Truffle oil, truffle puree and fresh mushrooms are folded into the sauce, creating a symphony of flavors that is both decadent and sophisticated. Finally, the dish is garnished with shavings of golden fresh truffle and Parmesan cheese. (This dish is a celebration of the luxurious and earthy flavors of truffles.)
Our lasagna al forno is a classic Neapolitan dish made with layers of mozzarella and fresh pasta, slow-cooked Bolognese sauce, béchamel sauce, and Parmesan cheese. The layers of pasta are stacked high and then baked to perfection in our wood-fired oven. (This dish is rich, flavorful, and satisfying.)