Introducing the Rocca Salad, a delightful blend of fresh arugula, mushrooms, tomatoes, spring onions, basil, olives, walnuts, and Parmesan cheese, all tossed together in a tangy balsamic vinegar dressing. (This salad is bursting with flavor and offers a refreshing dining experience.)
A classic Italian salad with arugula, fresh mushrooms, cherry tomatoes, spring onions, basil, walnuts, and Parmesan cheese, tossed in a balsamic vinegar dressing and topped with marinated and wood-fired clay-roasted chicken breast. (This dish is a perfect balance of flavors and textures!)
A simple yet sophisticated salad made with fresh rocca, mushrooms, cherry tomatoes, spring onion, basil, olives, walnuts, diced bresaola and parmesan cheese. The salad is tossed in a balsamic vinegar dressing and topped with bresaola (An air-dried cured beef that is thinly sliced.)