This rustic pizza bread is made with our fresh, hand-tossed dough, which is topped with olive oil, thinly sliced garlic, and fresh mozzarella cheese. It is then baked in our wood-fired oven. The bread is finished with a sprinkle of fresh basil. For an extra kick, request for a sprinkle of fresh chili peppers. (It is sure to please garlic lovers at your table.)
Our oven-baked potatoes are made with potato wedges that are marinated in a special Italian blend of herbs and spices. They are then drizzled with olive oil and Parmesan cheese and baked to perfection in our wood-fired oven. The potatoes are served in a hot clay pot with a tomato-balsamic dip. (This dish is the perfect combination of crispy on the outside and soft and tender on the inside)
Crusty wood-fired bread, topped with cherry tomatoes, fresh basil, olive oil, balsamic vinegar, Parmesan cheese, and a hint of garlic.
Crunchy Parmesan Sticks, wood-fired baked, served with balsamic Parmesan sauce (These rustic sticks of Parmesan cheese are perfect to start your with.)
Savor the taste of wood-fired clay-roasted Halloumi cheese, drizzled with olive oil, accompanied by sweet cherry tomatoes, fresh mint, and crisp cucumber, all beautifully served in our traditional Puccia bread. (A delightful Italian-inspired treat!)
Our special Puccia bread filled with succulent chicken breast, infused with basil, walnuts, cherry tomatoes, and parmesan cheese. Wood-fired to perfection, it's served with rocca, grated parmesan cheese, and a delightful drizzle of olive oil. (Buon appetito!)
Puccia bread filled with cream cheese, smoked salmon, Rocca, fresh mint, lemon juice, and a hint of chili flakes.
Our signature Puccia bread is stuffed with cranberry goat cheese, grapes, crunchy walnuts, and a drizzle of balsamic vinegar and olive oil. Finished with a sprinkle of Parmesan cheese. (This sandwich is a delicious and satisfying way to enjoy the flavors of Italy!)
Our signature Puccia bread is filled with wood-fired oven roasted halloumi, olive oil, pesto, fresh basil, and cherry tomatoes, then topped with a sprinkle of Parmesan cheese. (This sandwich is the perfect balance of flavors and textures.)