PEPPO's - Pizzeria Contemporanea

❄️ Served at frozen temperature ❄️ so that the hints of mint, aniseed and liquorice emerge in all their strength, while the herbs create a fresh and seductive sensory carpet.

A mix of twenty-nine herbs, flowers, fruits and roots from Calabria’s beautiful land, blended to provide an intense experience of pleasure: the bittersweet taste of oranges, the delicacy of orange blossom and chamomile, the intensity of liquorice, peppermint and aniseed. All combined in a single, unique and secret recipe.

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Colours, aromas, flavours and … properties! The Fernet-Branca MENTA recipe is a special journey through the 27 herbs, roots and spices of its special secret and one of a kind formula.

Cynar (Chee-nar) is an extraordinary, 100% natural Italian balm made from artichoke leaves and 13 carefully selected herbs in an alcohol infusion. Credited with digestive properties, this traditional Italian alcoholic beverage was commonly consumed after meals to aid digestion.

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Averna has a mouth-coating and bittersweet taste, carrying hints of orange and licorice, balanced with notes of myrtle, juniper berries, rosemary, and sage. It stimulates the senses, instantly transporting you to the island, and making Averna not just an amaro, but an authentic Sicilian experience.

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Amaro Montenegro is a traditional amaro distilled in Bologna, Italy. It is made from a secret blend of 40 botanicals sourced in 4 different continents, including vanilla, orange peels and eucalyptus. Amaro Montenegro is the result of a process that has been passed down through generations, unchanged since 1885.