Light broth
300
Broth made from roasted chicken leg, simmered for 12 hours, with parsley and noodles. Nothing extra, just the familiar taste from childhood.
95 ₴
0
Remember your mother or grandmother, who always advises you to eat something liquid and hot!
Broth made from roasted chicken leg, simmered for 12 hours, with parsley and noodles. Nothing extra, just the familiar taste from childhood.
Almost a classic cappuccino soup of mushrooms, cream and onions, but topped with a juicy fried chicken fillet. In case you don't really want to eat, but it's not for sure.
A new development from the Iron Cap's secret lab that cures severe hangovers caused by excessive NEIPA style beer consumption. Cheese base from "Philadelphia" and cheddar dissolved in chicken broth with cream. Protein, texture and additional flavors are provided by shrimp, finely chopped tuber and barely perceptible spring onions. Beat a cloudy morning after a cloudy evening with a cloudy dish!