Паб «Залізна шапка»

We took four cheeses — Parmesan, Roquefort, Philadelphia, and Cheddar, melted them in cream, creating the ultimate ultra-cheesy pasta, and even sprinkled Parmesan on top — just to make sure there's definitely enough.

Classic combination with pasta, tender chicken fillet, cream sauce, and Parmesan. A universal answer to the request "I want to eat something, but I don't know exactly what."

Spicy Asian wheat udon noodles with chicken. Also includes Chinese cabbage, red onion, sweet pepper, mushrooms, zucchini, and carrot. Seasoned with a sauce based on Sriracha with garlic and ginger.

Updated carbonara with classic Italian ingredients. Crispy pancetta, sauce made from egg yolk, black pepper, and a hint of garlic — all as it should be, without any cheating creams.

Gnocchi, with a sauce inspired by Sicily: pulled pork, ripe crushed tomatoes, sweet peppers and onions. The main rule of this dish is to never appropriate gnocchi that belong to others or other people's relatives.

In an incredibly fragrant Gorgonzola blue cheese sauce, which comes from the Italian province of Lombardy, whose name comes from the Lombard tribe, whose name, in turn, translates as "long-bearded". Also with cream and marjoram, if anyone is interested.

Chicken fillet fried with mushrooms, green beans and crispy potatoes, and baked with cream and cheese, which forms an incredible crispy crust. Reduces the strength of a hangover by about 30%.

Pulled pork sauteed with sweet red peppers, fresh tomatoes and onions and baked with beans. Reduces the negative effects of alcohol by approximately 40%