Паб «Залізна шапка»

Dried chicken meat.

Dried black olives. Sometimes called "olives".

Cashews, hazelnuts, pistachios, almonds, and peanuts.

Thinly sliced Italian cured ham.

A whole wheel of well-known marinated cheese with mold. The marinade consists of oil, rosemary, thyme, black and pink peppercorns, Provencal herbs, bell pepper, onion, garlic, and chili.

Assorted pickles from the market. Includes: salty gherkins, pickled tomatoes, pickled mushrooms, sauerkraut, pickled sweet peppers, pickled cucumbers, and pickled chili.

Tender lard with croutons, mustard, horseradish, and gherkins.

Our famous tender pâté from chicken liver with orange sauce and croutons, known throughout Lviv.

Beef tartare marinated in a secret blend of dark sauces and garnished with egg yolk. Finely chopped additions like capers, pickled cucumbers, Crimean onion, spicy pickled pepper, anchovies, and grated Parmesan are served separately so you can adjust the flavor to your liking. This recipe from a renowned chef was attempted to be smuggled from the front-line city of Kharkiv to America, but was confiscated and handed over to us at the border.