Next Door Street

Toasted sourdough topped with creamy peanut butter, sweet strawberry jam, and a sprinkle of crunchy granola.

Toasted brioche topped with creamy scrambled eggs and a dusting of parmesan snow.

Eggs baked in a rich tomato sauce with capsicum, onions, and a sprinkle of dukkah, topped with sour cream and a kick of spicy harissa.

Fluffy homemade pancakes filled with Nutella chocolate, topped with a mix of fresh berries.

A flaky croissant stuffed with melted cheddar cheese and creamy scrambled eggs.

Enjoy your eggs just the way you like them—choose from omelet, scrambled, or fried.

Tortilla bread stuffed with a fluffy omelet, melted cheese, fresh lettuce, and turkey ham.

Flaky croissant stuffed with creamy scrambled eggs mixed with cheesy cheddar, sautéed portobello mushrooms, and a hint of truffle oil.

Toasted sourdough topped with creamy mashed avocado, grilled halloumi cheese, a drizzle of honey, and a sprinkle of chili flakes.

Greek yogurt layered with berry compote, fresh strawberries, blueberries, banana slices, and crunchy granola, finished with a drizzle of honey.

English muffin stuffed with scrambled eggs, tender short ribs, melted cheddar cheese, fresh arugula, and a smear of BBQ mayo.

Fried eggs, smashed avocado, crispy bacon, and fresh arugula, all drizzled with truffle mayo and served on a soft brioche bun.

Homemade flatbread topped with za'atar, olive oil, creamy labneh, mixed leaves, and a drizzle of pomegranate molasses, finished with pomegranate seeds.

Slices of brioche loaf topped with Nutella, fresh strawberries, and caramelized banana

Your choice of eggs served with puff hash browns, sautéed mushrooms, grilled tomato, chicken sausage, beef bacon, and toast. Accompanied by labneh and guacamole.

Homemade flatbread topped with a blend of mixed feta and mozzarella cheeses.