Next Door Kitchen

Homemade flatbread brushed with olive oil and za'atar, topped with fresh arugula leaves, cherry tomato, baby red radish and pomegranate seeds for a burst of flavor and freshness.

Homemade flatbread spread with spicy muhammara dip, sprinkled with sesame seeds, and topped with Kashkaval cheese, fresh arugula leaves, cherry tomato, baby red radish and a drizzle of pomegranate molasses.

Homemade flatbread topped with rich pesto sauce, buffalo cheese, parmesan cheese, fresh arugula leaves, and a drizzle of balsamic reduction.

Homemade flatbread topped with crumbled feta, melted mozzarella, fresh parsley, and a sprinkle of black seeds.

Homemade flatbread topped with creamy buffalo mozzarella, parmesan cheese, rich tomato sauce, and fresh basil leaves.

Homemade flatbread topped with smoky chicken, sweet corn, grilled onions, bell peppers, melted cheese, and drizzled with BBQ sauce.

Homemade flatbread topped with shredded mozzarella, sliced truffle salami, and a rich tomato sauce.

Homemade flatbread topped with sautéed portobello mushrooms, melted mozzarella, a drizzle of truffle oil, and a dollop of sour cream.

Homemade flatbread topped with tender slow-cooked short ribs, caramelized onions, melted mozzarella, and drizzled with BBQ sauce.

Homemade flatbread baked with garlic butter and parmesan cheese, topped with creamy burrata, marinated cherry tomatoes, fresh basil leaves, and a drizzle of balsamic reduction.