Next Door Kitchen

Moist carrot cake infused with coconut, featuring a tender crumb and a hint of spice, topped with a creamy coconut frosting and garnished with toasted coconut flakes.

Toasted sourdough topped with creamy peanut butter, sliced banana, strawberry, blue berry, Belgian chocolate, and a sprinkle of chia seeds.

Roasted butter croissant soaked in vanilla custard, baked with Nutella and topped with crunchy almond nuts.

A cruffin topped with creamy vanilla ice cream, drizzled with Belgian chocolate, and finished with crispy feuilletine biscuit.

A cruffin topped with vanilla ice cream, drizzled with Lotus spread, and finished with a crunchy crumble.

A decadent, creamy cheesecake with a rich, caramelized exterior and a smooth, custard-like center, offering a delightful balance of sweetness and richness.

Fresh strawberries with a crispy feuilletine biscuit, drizzled with rich Belgian chocolate.

A crisp Belgian waffle topped with sliced banana, strawberries, blueberries, creamy vanilla ice cream, drizzled with Belgian chocolate, and finished with a sprinkle of feuilletine biscuit.

Soft brioche bun spread with Lotus, topped with caramelized banana and crumbles, finished with a scoop of vanilla ice cream.

Soft brioche bun topped with creamy vanilla custard, fresh strawberries, blueberries, and a dusting of icing sugar.