Next Door Kitchen

Rich and creamy mushroom and spinach blend, finished with a generous topping of melted parmesan.

- Add Grilled Chicken // 20 AED

Savory Italian tomato sauce with cherry tomatoes and fresh basil leaves, topped with a sprinkle of parmesan cheese.

Succulent lamb kibbeh cooked with walnuts, drizzled with tangy pomegranate sauce, and garnished with pomegranate seeds and fresh parsley

Linguini pasta tossed in vibrant pesto sauce, topped with creamy burrata, a sprinkle of parmesan cheese, and fresh basil leaves.

Juicy chicken breast breaded with panko, parmesan, served with a rich mushroom sauce, creamy mashed potato, cherry tomato and Sakura mix.

A medley of mushrooms sautéed with garlic and onions, finished with a generous topping of melted parmesan cheese.

A delightful mix of squid, shrimp, and mussels with cherry tomatoes, finished with a sprinkle of parmesan cheese and a splash of fresh lemon juice.

Tender slow-cooked shredded short ribs served over creamy risotto rice, accompanied by wild mushroom puree, a drizzle of truffle oil, and finished with a generous topping of parmesan cheese.

A fragrant saffron-infused risotto with squid, shrimp, and mussels, concentrated fish stock sautéed with garlic and onions, and topped with a sprinkle of parmesan cheese.

Perfectly grilled salmon served with creamy mashed potato, cherry tomatoes, a wedge of lime, and drizzled with vibrant chimichurri sauce.

Tender lamb shank, slow-cooked to perfection, served with creamy mashed potato, heirloom carrots, tomatoes, and rich beef gravy.

Grilled salmon glazed with teriyaki sauce, accompanied by Pak choy, grilled sweet potato, fresh micro herbs, and a sprinkle of sesame seeds.

A 250g Black Angus beef tenderloin, perfectly cooked and served with creamy mashed potatoes, sautéed carrots, cherry tomato and a rich gravy.

Tender short rib served with carrots, peanuts, a savory black pepper sauce, accompanied by creamy mashed potatoes and Sakura mix.

A 300g Wagyu rib eye steak, expertly grilled and served with creamy mashed potatoes, grilled asparagus, and a vibrant chimichurri sauce.

A 300g Wagyu rib eye steak, perfectly cooked and served with creamy mashed potatoes, grilled asparagus, and a rich mushroom sauce.