МЯТА SIGNATURE TASHKENT CITY

Juicy mackerel, grilled with black pepper and salt, served with a squeeze of lemon for a brighter taste. The golden crust and smoky flavor make this dish an easy and healthy choice.

Tender salmon fillet, fried until golden brown, served with a vegetable garnish of zucchini, eggplant and bell pepper. Aromatic mushroom sauce and fresh thyme highlight the delicious taste of the dish, while lemon and cherry tomatoes add refreshing notes.

Tender and juicy veal steak served with aromatic cranberry sauce, which gives the dish a delicious sweet and sour note.

Grilled until golden brown chicken breast. Served with BBQ sauce and fragrant butter.

Meat of your choice (Veal, chicken, shrimp), paprika, onion, balsamic, switchil and garlic, fried with your choice of rice or noodles.

Chicken breast pieces stewed with mushrooms and onions in cream. Served with ruddy potatoes, green onions and parmesan cheese.

Veal tenderloin steak marinated in spices. Served whole with cherry tomatoes, fragrant butter and BBQ sauce.

Veal tenderloin steak marinated in spices. Served in two pieces with cherry tomatoes, fragrant butter and BBQ sauce.

Golden fried potatoes with soft beef ribs, onions and green onions, seasoned with aromatic mixture of five peppers and salt. A hearty and soulful dish with deep taste and appetizing aroma.

Grilled red fish fillet. Served with a slice of lemon and cream sauce with Dijon mustard.

Veal tenderloin steak marinated in five types of pepper. Served as a whole piece with fragrant butter, capsicum and creamy sauce.

Oven-roasted rib tenderloin mixed with ripe tomatoes, shallots and herbs. Served with lemon juice and Lavash bread.

Golden potatoes with veal, mushrooms and onions in cream, garnished with green onions.

Juicy marinated grilled lamb loin with spicy salsa sauce. An excellent choice for meat lovers.

Meat on the bone, aged in the oven for 6 hours

Meat on the bone with a fatty layer (Thick edge) marinated in spices. Served with BBQ sauce and fragrant butter.