Tender dumplings cooked in a creamy sauce with garlic and two types of cheese - Parmesan and Cheddar. The creamy texture of the sauce and savory aroma make this dish a filling and mouth-watering appetizer.
Tender chicken fillet fried in breadcrumbs to a golden and crispy crust. Served with Tartar sauce.
Chicken wings fried until golden brown. Served with BBQ sauce.
Cheese "Gouda" fried in breadcrumbs to a golden and crispy crust. Served with sauce.
Crispy bruschetta with Caesar dressing, tender tuna, red onion, arugula and microgreens. A light and tasty snack for true gourmets.
Tiger prawns fried in breadcrumbs until golden and crispy. Served with "Teriyaki" sauce
Delicate white loaf with soft labneh cheese, ripe avocado and lightly salted salmon, decorated with microgreens, sesame seeds and balsamic cream. A light and delicious snack for connoisseurs.