SALADS
A fresh mix of iceberg salad, baby potatoes and green beans is combined with tender salmon and bright cherry tomatoes. Quail eggs and cucumbers give the dish additional lightness and freshness, and a spicy dressing completes the harmony of flavors.
A fresh mix of iceberg lettuce, asparagus, and baby potatoes pairs perfectly with tender tuna fillet, quail eggs, and crisp vegetables. The nut sauce adds a rich flavor and an elegant note to the dish.
No need to introduce
Crispy iceberg lettuce, juicy, hot chicken breast, Parmesan cheese, ripe cherry tomatoes and croutons in special Caesar sauce.
A mix of ruddy grilled vegetables and fresh arugula seasoned with cheese sauce.
Tuna in its own juice, lemon juice, quail egg, olives, cherry tomatoes, shallot, olive oil and lettuce mix.
Slightly salted salmon with curd cheese and sesame, served with fresh arugula leaves filled with dressing.
Veal stewed in ginger sauce combined with ripe mango and orange, served on a pillow of crispy lettuce and iceberg leaves.
Greek cheese, fresh vegetables, a mix of lettuce leaves, green and black olives, spices, dressing and the sauce the recipe of which we brought from Greece
Tender roast beef combined with Dor-Blu cheese, fresh arugula and ripe cherry tomatoes in PESTO sauce.