Maurice

Oven baked juicy Lamb Neck with mashed sweet potato and pesto sauce

Ravioli with spinach and ricotta cheese filling with arrabbiata sauce

Oven Baked Lamb chops with rosemary served with mashed sweet potato

Meat filling ravioli with beef and lamb with creamy walnur sauce. 8 pcs

The whole dorade fish prepared in provance way and oven baked served with fresh salad and special sauce

Juicy oven-baked salmon with sweet-and-sour risotto cooked in special sauce with broccoli

Marinated prawns in smoked paprika sauce with juicy buttered wild rice in fish bouillon, red belle pepper and onion

Sliced tenderloin beef in creamy mushroom and cornichon sauce served with mash potato and micro greens on top

Chicken fillet breaded and pan-fried with cheddar cheese and ham wrapped inside served with baby potatoes.

Pounded and breaded chicken breast served with french fries

Italian wild rice cooked in creamy sauce with truffle oil, mushroom and parmesan

Tenderloin beef with rice and Demi-glace sauce

Tenderloin steak with sauted spinach lemon pillow and mashed potatoes

Sobada bişmiş ördək filesi konfisi şirin turş sousu ilə, kartof püresi, rozmarin və qızardılmış sarımsağın yarısı ilə

Duck breast confit oven baked with sweet sour sauce, mash potato, rosemary and fried half of garlic

Sobada bişmiş ördək ayağı konfisi şirin turş sousu ilə, kartof püresi, rozmarin və qızardılmış sarımsağın yarısı ilə

Duck leg confit oven baked with sweet sour sauce, mash potato, rosemary and fried half of garlic

Oven-baked trout with white wine sauce and baby potatoes