Choose 1 ANTIPASTI, 1 MAIN COURSE and 1 DESSERT
Add a Glass of Wine for 25 AED or Virgin Mojito 15 AED
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(G) Gluten - (D) dairy - (V) Vegetarian - (N) Contain Nuts - (S) Seafood
All prices are inclusive of 7% municipality fees and 5% VAT.
Add a Glass of Wine for 25 AED or Virgin Mojito 15 AED
Healthy vegetables soup with basil pesto and bread cooked at low temperature for a perfect extraction of flavors
Traditional pumpkin soup revisited and innovated with potato starch condensation
Sliced bresaola served with parmigiano reggiano, rocket, olive oil and balsamic vinegar
Delicious Baked Eggplant Parmesan with fried eggplant slices smothered in cheese, mozzarella and tomato pulp
Grilled bread topped with cherry tomatoes, extra virgin olive oil and basil
Perfect combination of broccoli blanched in aromatic water that enhance the taste of cherry tomato, Baby gem Beet, Green Beans Mix Latus seasoned with Miracle dressing.
Sheets of pasta with organic flour made by hand, alternating with layers of low-temperature cooked black angus beef ragù, mozzarella and flakes of parmesan
Penne with organic Zucchini and Salmon
A classic Italian pasta dish originating from Rome, featuring al dente spaghetti pasta tossed in a flavorful sauce. The sauce consists of tomato, caramelized smoked bacon, finely chopped onions, and a touch of red chili flakes for a hint of heat. Finished with a generous sprinkle of grated Pecorino Romano cheese.
San Marzano Tomato, Mozzarella Di Bufala Campana, fresh basil, extra virgin olive oil
Mozzarella Fiordilatte, corn, turkey ham, cooking cream and basil
Breaded sea bream in Mediterranean herbs cooked in aromatic oil
Chicken breast served with Mozzarella and turkey ham
Lady Fingers Dipped in Espresso, Mascarpone Cream and cocoa powder