Frutti di Mare (G)(D)(S)
Fiordilatte Mozzarella, Parsley, fresh Italian clams, fresh squid, octopus of the Mediterranean and extra virgin EVO olive oil Served with a pizza basket with Fried Calamari and syracha mayo sauce
Miracolo Restaurant and Bar
miracolo@2022
(G) Gluten - (D) dairy - (V) Vegetarian - (N) Contain Nuts - (S) Seafood
All prices are inclusive of 7% municipality fees and 5% VAT.
Pizze Gourmet
Da Andrea (G)(D)(S)
Mozzarella Fiordilatte, cooking cream, Mazzara red Shrimps, Norwegian Smoked Salmon and Mix Rocket
Il Sotto Bosco (G)(D)
Fiordilatte mozzarella, Italian truffle cream, mixed Italian mushrooms, parsley, fresh truffle, GOLD Burrata and truffle EVO oil
La Ragù (G)(D)
Low temperature cooked black angus beef ragù, potato cream, basil, Burrata, black pepper, sprouts and flowers.
Pizza del Professore (G)(D)(V)
Stuffed Crust with with eggplant parmigiana and buffalo ricotta from Campania DOP, San Marzano Tomato, Buffalo Mozzarella from Campania DOP, fried eggplant and grana padano waffles
La Nerano (G)(D)(V)
Cream of Zucchini, Fried Zucchini, mozzarella fiordilatte, Parmigiano Reggiano DOP 24 months. At the exit: Zucchini flowers, salted ricotta flakes, 100% Italian extra virgin olive oil and fresh basil
La Violetta (G)(D)
Cream of purple potatoes, Buffalo Mozzarella from Campania DOP, beef speck, sprigs of ricottaand fresh mint
La Miracolo (G)(D)(S)(N)
Fiordilatte Mozzarella, 5 different Italian mushrooms, red piennolo tomatoes, Sicilian oregano, wild rocket and mixed italian halal cold cuts
Papillon Pizza (G)(D)(S)(N)
Papillon-shaped pizza, served on a wooden cutting board with three different flavors