(G) Gluten - (D) dairy - (V) Vegetarian - (N) Contain Nuts - (S) Seafood
All prices are inclusive of 7% municipality fees and 5% VAT.
Fiordilatte Mozzarella, Parsley, fresh Italian clams, fresh squid, octopus of the Mediterranean and extra virgin EVO olive oil Served with a pizza basket with Fried Calamari and syracha mayo sauce
Mozzarella Fiordilatte, cooking cream, Mazzara red Shrimps, Norwegian Smoked Salmon and Mix Rocket
Fiordilatte mozzarella, Italian truffle cream, mixed Italian mushrooms, parsley, fresh truffle, GOLD Burrata and truffle EVO oil
Buffalo stracciatella, Mazara red prawn tartare, chives, Lemon Zest, Extra Virgin Olive Oil
Low temperature cooked black angus beef ragù, potato cream, basil, Burrata, black pepper, sprouts and flowers.
Stuffed Crust with with eggplant parmigiana and buffalo ricotta from Campania DOP, San Marzano Tomato, Buffalo Mozzarella from Campania DOP, fried eggplant and grana padano waffles
Stuffed crust with buffalo ricotta, mozzarella fior di latte, rocket, smoked wild salmon and lemon zest at the exit and enable flowers
Cream of Zucchini, Fried Zucchini, mozzarella fiordilatte, Parmigiano Reggiano DOP 24 months. At the exit: Zucchini flowers, salted ricotta flakes, 100% Italian extra virgin olive oil and fresh basil
Cream of purple potatoes, Buffalo Mozzarella from Campania DOP, beef speck, sprigs of ricottaand fresh mint
Fiordilatte Mozzarella, 5 different Italian mushrooms, red piennolo tomatoes, Sicilian oregano, wild rocket and mixed italian halal cold cuts
Papillon-shaped pizza, served on a wooden cutting board with three different flavors