Tagliata di Black Angus (D)
Black Angus Ribeye (250g) served with Rocket and Parmigiano Reggiano
(G) Gluten - (D) dairy - (V) Vegetarian - (N) Contain Nuts - (S) Seafood
All prices are inclusive of 7% municipality fees and 5% VAT.
Black Angus Ribeye (250g) served with Rocket and Parmigiano Reggiano
Black Angus tenderloin (180g) served with mushrooms sauce and mushed potato
Carrè of lamb cooked in green herbs served on a green sauce with a vegetables roll
Slow cooked veal escalopes with lemon sauce
Veal dolce latte chop served with whit mushrooms eryngii
Pan-fried breaded chicken breast served with French fries and mix salad
Wonderful blanched and delicately roasted octopus served with organic spinach, black olives grain and baby potatoes
Perfectly marinated and grilled wild salmon served with steamed Green zucchini and home made chef sauce
Slow cooked Fillet of Sea Bass with lemon cappers sauce and Seasonal Vegetables
Grilled Seafood platter with Argentinian shrimp, Calamari and Tuna fillet served with mix salad
Mediterranean sea bream (approx 1 kg) cooked on a bed of thin potatoes, cherry tomatoes and olives. Kindly allow 25-30 minutes cooking time
1 kg Salt crusted Seabream (2-3 people). Kindly allow 40 minutes cooking time