Miracolo Restaurant and Bar

Black Angus Ribeye (250g) served with Rocket and Parmigiano Reggiano

Black Angus tenderloin (180g) served with mushrooms sauce and mushed potato

Carrè of lamb cooked in green herbs served on a green sauce with a vegetables roll

Slow cooked veal escalopes with lemon sauce

Veal dolce latte chop served with whit mushrooms eryngii

Pan-fried breaded chicken breast served with French fries and mix salad

Wonderful blanched and delicately roasted octopus served with organic spinach, black olives grain and baby potatoes

Perfectly marinated and grilled wild salmon served with steamed Green zucchini and home made chef sauce

Slow cooked Fillet of Sea Bass with lemon cappers sauce and Seasonal Vegetables

Grilled Seafood platter with Argentinian shrimp, Calamari and Tuna fillet served with mix salad

Mediterranean sea bream (approx 1 kg) cooked on a bed of thin potatoes, cherry tomatoes and olives. Kindly allow 25-30 minutes cooking time

1 kg Salt crusted Seabream (2-3 people). Kindly allow 40 minutes cooking time