Tagliata di Black Angus (D)
Black Angus Ribeye (250g) served with Rocket and Parmigiano Reggiano
Miracolo Restaurant and Bar
miracolo@2022
(G) Gluten - (D) dairy - (V) Vegetarian - (N) Contain Nuts - (S) Seafood
All prices are inclusive of 7% municipality fees and 5% VAT.
Secondi
Filetto di Black Angus (D)
Black Angus tenderloin (180g) served with mushrooms sauce and mushed potato
Carré di agnello (D)
Carrè of lamb cooked in green herbs served on a green sauce with a vegetables roll
Scaloppina di Vitello al Limone
Slow cooked veal escalopes with lemon sauce
Vitello dolce latte
Veal dolce latte chop served with whit mushrooms eryngii
Cotoletta alla Milanese
Pan-fried breaded chicken breast served with French fries and mix salad
Polpo Mediterraneo (S)(D)
Wonderful blanched and delicately roasted octopus served with organic spinach, black olives grain and baby potatoes
Salmone Grigliato (D)(S)
Perfectly marinated and grilled wild salmon served with steamed Green zucchini and home made chef sauce
Spigola (D)(S)
Slow cooked Fillet of Sea Bass with lemon cappers sauce and Seasonal Vegetables
Grigliata Mista di Pesce (S)
Grilled Seafood platter with Argentinian shrimp, Calamari and Tuna fillet served with mix salad
Orata alla Mediterranea (for 2 people) (S)
Mediterranean sea bream (approx 1 kg) cooked on a bed of thin potatoes, cherry tomatoes and olives. Kindly allow 25-30 minutes cooking time
Orata al Sale (S)
1 kg Salt crusted Seabream (2-3 people). Kindly allow 40 minutes cooking time