Miracolo Restaurant and Bar

Carnaroli Rice with wild mushrooms, creamed with Parmigiano Reggiano cheese and butter

Creamy risotto topped with fragrant truffle shavings sourced from the finest truffle farms in Italy.

But the real showstopper is the presentation. We serve our Risotto Truffle in a wheel of freshly shaved Parmigiano cheese, right in front of your eyes. This creates a stunning visual display and infuses the dish with the rich and nutty flavors of the Parmigiano.

Carnaroli Rice perfectly toasted and cooked with calamari, prowns, clams, datterino tomato and parsley

Carnaroli Rice perfectly toasted and cooked with cuttlefish ink, Japanese scallops and lemon air