All prices are inclusive of 7% municipality fees and 5% VAT.
Risotto ai funghi (G)(D)(V)
Carnaroli Rice with wild mushrooms, creamed with Parmigiano Reggiano cheese and butter
Risotto al Tartufo
Creamy risotto topped with fragrant truffle shavings sourced from the finest truffle farms in Italy.
But the real showstopper is the presentation. We serve our Risotto Truffle in a wheel of freshly shaved Parmigiano cheese, right in front of your eyes. This creates a stunning visual display and infuses the dish with the rich and nutty flavors of the Parmigiano.
Risotto ai Frutti di Mare (G)(S)
Carnaroli Rice perfectly toasted and cooked with calamari, prowns, clams, datterino tomato and parsley
Risotto al Nero di Seppia e Capesante
Carnaroli Rice perfectly toasted and cooked with cuttlefish ink, Japanese scallops and lemon air