Mado Restaurant

Mantı pasta stuffed with minced beef filling, served in Iskender sauce and topped with dry mint, red pepper flakes, and garlic yogurt sauce.

Mantı pasta stuffed with minced beef filling, and cooking cream, cooked with mixed cheese.

Penne pasta cooked in creamy alfredo sauce with garlic, mushrooms, chicken, basil, and parmesan cheese.

Penne pasta tossed in tomato sauce with cherry tomatoes, garlic, basil, black olives, and Parmesan cheese.

Classic spaghetti pasta topped with rich Bolognese sauce and Parmesan cheese.