Mado Restaurant

Enjoy creamy labneh topped with cherry tomatoes, dry mint, and a drizzle of olive oil and pomegranate molasses.

A selection of Mado’s flavored hummus: plain hummus, pesto hummus and chili hummus.

Boiled chickpeas mixed with tahini and lemon juice, topped with chili olive oil.

Grilled eggplant mashed, mixed with garlic and tahini topped with chili olive oil.

Vine leaves stuffed with seasoned rice. Served with special yogurt and iskendar sauce.

Yogurt, cucumber, mint, and garlic.

Tomato, onion, capsicum, basil leaves, and red chili

Grilled eggplant, tomato, red and green capsicum, garlic, and onion.

Grilled eggplant, garlic, mix with yogurt, topped with chili olive oil and chili flakes.

Finely chopped parsley, onion, tomatoes, burghul, fresh mint and lemon zest. served with olive oil and lemon juice dressing.

Fresh tomatoes, cucumber, green capsicum, fresh mint, parsley, watercress, red radish, fresh zaatar, crispy fried bread zaatar rolls and sumac. served with homemade pomegranate dressing

Cucumber, tomato, onion, walnuts, sumac, mint, served with homemade pomegranate dressing

Vine leaves, çiçek, hummus, içli azmie, mutabal, labneh, fattoush, tabbouleh, chicken liver, spicy potato, Sigara böreği, sigara pastırma, ceviz İçli Köfte, turkiye Içli Köfte.