Mado Restaurant

Beef tenderloin sautéed with mushrooms, onion, garlic, parsley, and potato.

Chicken liver sautéed with onion, chopped garlic and lemon juice, topped with pomegranate seeds and parsley.

Fried potato cubes with coriander, special spices, garlic, a little of chili paste.

Fried halloumi breaded with almond served with iskandar sauce

Savor the rich flavors of pastirma sautéed with fresh tomatoes, zaatar, and green capsicum

Enjoy seasoned sujuk sautéed with fresh tomatoes and green capsicum.

Shrimp sautéed with garlic, coriander, tomatoes, and lemon juice.

Hummus topped with meat cubes, pepper flakes, and nuts.

Hummus topped with pastirma slices, pepper flakes, and nuts.

Homemade kibbeh, made of fried burghul, minced onion stuffed with minced meat, chef spices, pistachio and black raisins.

Homemade kibbeh, made of fried burghul, minced onion stuffed with minced meat, chef spices, chili past and walnuts

Fried pastry rolls stuffed with mix cheese and parsley

Fried pastry rolls stuffed with mix cheese and pasterma.

Sigara böreği, sigara pastırma, ceviz İçli Köfte, turkiye Içli Köfte.

Vine leaves, çiçek, hummus, içli azmie, mutabal, labneh, fattoush, tabbouleh, chicken liver, spicy potato, Sigara böreği, sigara pastırma, ceviz İçli Köfte, turkiye Içli Köfte.