Mado Restaurant

A blend of chopped onions, lentils, potato, and olive oil cooked with the chef's spices, served with turkish bread and a lemon wedge.

Nutritious madly of seasonal vegetables, simmered with Garlic and parsley.

Yogurt soup cooked with Köfte balls, topped with chili oil, served with lemon wedge and bread.

Fresh tomato soup cooked with vermicelli, potato, fish, squid, shrimps and mussels served with a turkish bread.