MADO Bluewaters

Crispy Tavuk schnitzel served with a side of baby rocca, cherry tomatoes, and Parmesan cheese, French fries.

Crispy veal schnitzel served with a side of baby rocca, cherry tomatoes, and Parmesan cheese, French fries.

Grilled hammour served with ratatouille featuring cherry tomatoes, marrow, garlic, and parsley. Drizzled with olive oil and Iskander sauce, and finished with a hint of lemon zest.

Beef tenderloin served with roasted baby potatoes, whole roasted garlic, cherry tomatoes, and baby rocca. Finished with rosemary, Parmesan cheese, and a drizzle of olive oil.

Moutabal, tender meat cubes, chili, tomato, dry mint, pistachio, and red pepper flakes. Served with bread.

Sautéed meat cubes with capsicum, garlic, mushrooms, and spices in Iskender sauce. Served with rice and bread.

Sauteed chicken cubes with capsicum, garlic, mushroom, and spices in Iskander sauce. Served with rice and bread.