MADO Bluewaters

Grilled halloumi served with fresh vegetables, warm bread.

Avocado toast with brown bread topped with creamy avocado, red radish, roasted sesame, and pumpkin seeds.

Poached egg topped with a creamy yogurt sauce, spring onion, chili flakes, and dry mint with simit.

Enjoy your choice of boiled egg, poached egg, sunny side up, plain omelet, or scrambled egg, served with fresh vegetables, and warm bread.

Eggs cooked with onion, tomato, and capsicum.

A refreshing mix of tomato, rocca, green pepper, lettuce, cucumber, and radish.

Enjoy a selection of kashkaval cheese, herbed cheese, white cheese, chechil cheese, and cheese balls, with dried apricots and figs.

Yufka pastry stuffed with a blend of mixed cheeses.

Cheese, spinach and potato.

Plain, Cheese, Dill

Plain, cheese, olives

Oven-baked pide topped with turkey and cheese.

Oven-baked pide topped with zaatar and stuffed with cheese.

Oven-baked pide awarma topped with suny side egg.

Oven-baked pide topped with mixed cheese.

A flavorful mix of zaatar, and olive oil.

Enjoy oven-baked pide topped with kashkaval cheese.

Oven-baked pide topped with spinach, capsicum, onion, garlic, topped with feta cheese.

Oven-baked pide topped with beef cubes, capsicum, tomato.

Oven-baked Pide topped with beef cubes, capsicum, tomato, and melted cheese.

Oven-baked pide topped with cheese, and sujuk.

Open dough topped with minced meat, mixed with onion, lemon, tomato, capsicum, and parsley.

Open dough topped with minced meat mixed with minced onion, lemon, tomato, capsicum, parsley, and chili pepper.

Traditional Turkish Breakfast Platter featuring a mix of cheese, fresh vegetables, su borek, egg, pekmez with tahini, honey with butter, apricot jam with almonds, and olives, served with bread and a refreshing cup of tea.

Mado turkish breakfast featuring a mix of cheese, su borek, fried egg, salami, honey & kaymak, pekmez with tahini, cherry jam with ricotta, apricot jam with almonds, fresh vegetables, zaatar with olive oil, cherry peppers and olives stuffed with cheese, baklava with Maraş dondurma. Served with bread and tea.

Turkish breakfast delight featuring a mix of cheese, su borek, fried egg, honey with kaymak, pekmez with tahini, cherry jam with ricotta, apricot jam with almonds, fresh vegetables, zaatar with olive oil, cherry pepper and olives stuffed with cheese. Served with bread and tea.

Turkish Breakfast spread featuring assorted pida, menemen, a mix of cheese and burek, sigara boregi, potato wedges, fried eggs, smoked turkey, salami, ajuka, honey with kaymak, pekmez with tahini, cherry jam with ricotta, apricot jam with almonds, bergamot jam, Nutella, mixed fruits, fresh vegetables, labneh, zaatar with olive oil, cherry pepper and olives stuffed with cheese. Served with bread and tea.