MADO Bluewaters

Boiled chickpeas paste mixed with tahini, olive oil and lemon juice.

Grilled eggplant mashed, mixed with virgin olive oil, garlic, tahini and special seasoning.

Vine leaves stuffed with seasoned rice. Served with special yogurt and iskendar sauce.

Grilled eggplant, tomato, red and green capsicum, garlic, and onion.

Grilled eggplant, garlic, mix with yogurt, topped with chili olive oil and chili flakes.

Finely chopped parsley, onion, tomatoes, burghul, fresh mint and lemon zest. served with olive oil and lemon juice dressing.

Fresh tomatoes, cucumber, green capsicum, fresh mint, parsley, watercress, red radish, fresh zaatar, crispy fried bread zaatar rolls and sumac. served with homemade pomegranate dressing.

Cucumber, tomato, onion, walnuts, sumac, mint, served with homemade pomegranate dressing.