Lucy's Homemade Goods

A traditional Slavic dish made from cottage cheese, flour, eggs, sugar, shaped into pancakes and fried until golden brown. Served with sour cream, or raspberry jam on top. A great sweet breakfast or dessert.

A classic dessert made with multiple layers of crisp puff pastry, rich custard filling, all finished with puff pastry flakes.

A traditional Moldovan delightful dessert made from thin crepes filled with cherries, and covered in sweetened sour cream.

The cake consists of multiple layers of moist, chocolatey sponge cake made with flour, butter, eggs, and cacao, filled with a luscious mixture of honey, mascarpone, and sugar, and covered with a generous amount of whipped heavy cream.

The beloved Slavic Honey Cake, is created by combining a mixture of flour, butter, and eggs with the rich and distinct flavor of honey, a touch of vanilla extract, and a generous amount of tangy sour cream, resulting in a moist and decadent dessert with a perfect balance of sweet and sour notes.

A traditional Slavic-style baked cottage cheese casserole, is expertly crafted using a delectable blend of creamy homemade cottage cheese, whisked eggs, fine granulated sugar, melted butter, and a touch of fragrant vanilla extract for a rich and satisfying dessert or breakfast dish.

A classic Slavic pastry, that features a delicate and crumbly dough made with a perfect ratio of flour, butter, and baking powder, while the luscious filling is composed of creamy cottage cheese, eggs, and sugar, resulting in a heavenly treat with a balanced sweetness and a satisfying texture.

A delightful dessert, are made using a combination of milk, flour, eggs, sugar, and vanilla to create tender and flavorful crepes, which are then filled with a luscious cherry mixture made with fresh cherries and a touch of sugar, providing a harmonious balance between the delicate crepes and tart yet sweet cherries.