Lucy's Homemade Goods

A classic dish that offers a juicy and protein-packed meal in every bite. The cutlets are made by tenderizing thin slices of boneless and skinless chicken thighs, with finely chopped onions, mixed in breadcrumbs and seasoned. Which are then fried until crispy on outside, while the inside remains tender and juicy.

Made from tender chicken fillet, beaten egg, flour, seasoning, and pan-fried in vegetable oil, creates a delicious dish with a crispy and crunchy exterior, and a juicy and tender interior.